The Raw Bar
KumomotoHumboldt, ca. |
$0.00 |
St SimonNew brunswick, canada |
$0.00 |
MalpequePrince edward island |
$0.00 |
East PointCopp island, connecticut |
$0.00 |
Reach IslandPuget sound, washington |
$0.00 |
QuilicineHood canal, washington |
$0.00 |
Littleneck ClamsCedar bay, fla |
$0.00 |
Dockside
These fish are served grilled please choose 1or 2 sauces and 1 extra rigging from the list below These fish can also be prepared: Blackened ~ our special spice rub Sautéed ~ garlic, white wine & butter Sautéed ~ lemon, capers, dill & butter
White Sea BassSan Diego |
$25.00 |
Mahi MahiGuatemala |
$24.00 |
Wild Steelhead SalmonOregon |
$25.00 |
SwordfishCalifornia |
$25.00 |
HalibutAlaska |
$26.00 |
Dayboat ScallopsMassachusetts |
$26.00 |
Pink Hopper PrawnsFlorida |
$26.00 |
Big Eye TunaNew Jersey |
$27.00 |
Rainbow TroutIdaho |
$18.00 |
Dockside - Sauces
Stoneground mustard & dill |
$0.00 |
Citrus scallion butter |
$0.00 |
Wcyc Tartar |
$0.00 |
Ginger, soy & sesame |
$0.00 |
Lemon Aioli |
$0.00 |
Creamy wasabi |
$0.00 |
Creole remoulade |
$0.00 |
Spicy |
$0.00 |
Calypso fruit salsa |
$0.00 |
Indonesian peanut |
$0.00 |
Extra Rigging
Potatoes, Rice & VegetablesRegatta fries (Garlic, parsley, seasoned salt) Potato purée, chives 3 cheese potato gratin Mushroom rice pilaf Steamed jasmine rice Polenta fries, lemon aioli Roasted brussels sprouts & bacon Sautéed spinach & garlic Roasted beets & lemon vinaigrette |
$5.00 |
Starting Line
Prawn & Jicama TacosBattered, fried, chipotle crème fraiche Micro cilantro, tropical salsa |
$9.00 |
San Pedro Bay CalamariCajun spices, onion, creole remoulade |
$10.00 |
Lobster Mac & Cheese Gratin3 cheese sauce, fontina, mascarpone & smoked provolone Pancetta, crispy garlic bread crumbs |
$15.00 |
Maine Rock Crab CakesPan fried, mâche & radish salad, celery root puree Chorizo chips, pimenton & sherry aioli |
$14.00 |
Ahi SlidersSeared yellowfin tuna, toasted brioche bun, wasabi dressing Napa cabbage slaw, toasted sesame powder, soy syrup Siracha, pickled carrot & daikon |
$15.00 |
Fish Tacos – Mahi MahiBattered or grilled Shaved red cabbage, cilantro & cumin cream, avocado salsa |
$10.00 |
Downwind
Local Dungeness Crab - Bodega BayChilled and cracked, lemon aioli, cocktail sauce, Regatta fries, wcyc coleslaw |
$0.00 |
WCYC Commodore's CioppinoLocal dungeness crab, mussels, clams, prawns, rock cod Chef kev’s special cioppino sauce Sourdough garlic cheese toast |
$28.00 |
WCYC Fish ‘n’ ChipsToday’s fish: rock cod, scrimshaw lager batter Wcyc tartar sauce, regatta fries, wcyc coleslaw |
$17.00 |
Sandwiches
All sandwiches come with wcyc coleslaw and your choice of Regatta fries, house made wcyc spiced waffle chips, Or our red potato salad
Lobster RollToasted, buttered bun, lobster, mayonnaise, lemon Tabasco, celery, shredded lettuce |
$20.00 |
Bánh Mì Vietnamese Prawn SandwichSweet french roll, our secret spicy bánh mì dressing, prawns Butter lettuce, pickled carrots & daikon, cucumber, cilantro, mint |
$16.00 |
Local Pacific Albacore Tuna MeltOur albacore confit salad, toasted acme levain bread Melted sierra jack cheese |
$13.00 |
Idaho Trout BLT SandwichCiabatta roll, honey-cured bacon, lettuce, tomato Our own mayonnaise |
$12.00 |
1/2 lb Meyer Family Ranch Natural Red Angus Beef BurgerToasted acme pain de mie bun, lettuce, tomato, red onion Our special burger sauce |
$10.00 |
Rocky Jr. Fried Chicken Breast SandwichToasted ciabatta roll, arugula, red onion, pickle Blue cheese, honey pub mustard sauce |
$11.00 |
Chowder / Soup
WCYC Topneck Clam ChowderNew england style Bacon, potato, cream |
$0.00 |
West Indian “Pepperpot”Fish, prawns, chicken, tomato Lime, caribbean kick |
$0.00 |
Roasted Butternut Squash & Bacon SoupCrème fraiche, crispy sage |
$0.00 |
Steamer 1lb
Washington Manila ClamsWith grilled acme levain bread White wine, garlic, parsley, lemon, butter Or Sicilian sausage, fennel, tomato, red wine |
$15.00 |
Washington MusselsWith grilled acme levain bread White wine, garlic, parsley, lemon, butter Or Sicilian sausage, fennel, tomato, red wine |
$14.00 |
Seafood Cocktails
Gulf White PrawnsWcyc cocktail sauce, pickled onions |
$15.00 |
Pacific Snapper Ceviche VerdeCucumber–tomatillo salsa, radish Crispy tortilla strips |
$10.00 |
La PlayaScallop, prawns, lobster, calamari Rock cod, jicama, crispy tortilla strips Avocado, la playa dressing |
$16.00 |
Salad
WCYC Seafood LouieIceberg lettuce, cucumbers, egg Red onion, radish, roasted beets Avocado, our louie dressing Gulf hopper prawns |
$0.00 |
Smoked Trout & Spy Hill Farms Goat CheeseHazelnut crumbed, arugula, red onion Shaved fennel, orange-sherry vinaigrette |
$11.00 |
WCYC CaesarRomaine hearts, parmigiano reggiano Acme garlic crostini, caesar dressing |
$8.00 |
Joe’sOrganic salad leaves Dijon-red wine vinaigrette |
$6.00 |
Iceberg WedgeCrispy onion, bacon Spiced pecans, roasted red peppers Spicy buttermilk - tabasco dressing |
$8.00 |
The Raw Bar
KumomotoHumboldt, ca. |
$0.00 |
St SimonNew brunswick, canada |
$0.00 |
MalpequePrince edward island |
$0.00 |
East PointCopp island, connecticut |
$0.00 |
Reach IslandPuget sound, washington |
$0.00 |
QuilicineHood canal, washington |
$0.00 |
Littleneck ClamsCedar bay, fla |
$0.00 |
Dockside
These fish are served grilled please choose 1or 2 sauces and 1 extra rigging from the list below These fish can also be prepared: Blackened ~ our special spice rub Sautéed ~ garlic, white wine & butter Sautéed ~ lemon, capers, dill & butter
White Sea BassSan Diego |
$25.00 |
Mahi MahiGuatemala |
$24.00 |
Wild Steelhead SalmonOregon |
$25.00 |
SwordfishCalifornia |
$25.00 |
HalibutAlaska |
$26.00 |
Dayboat ScallopsMassachusetts |
$26.00 |
Pink Hopper PrawnsFlorida |
$26.00 |
Big Eye TunaNew Jersey |
$27.00 |
Rainbow TroutIdaho |
$18.00 |
Dockside - Sauces
Stoneground mustard & dill |
$0.00 |
Citrus scallion butter |
$0.00 |
Wcyc Tartar |
$0.00 |
Ginger, soy & sesame |
$0.00 |
Lemon Aioli |
$0.00 |
Creamy wasabi |
$0.00 |
Creole remoulade |
$0.00 |
Spicy |
$0.00 |
Calypso fruit salsa |
$0.00 |
Indonesian peanut |
$0.00 |
Extra Rigging
Potatoes, Rice & VegetablesRegatta fries (Garlic, parsley, seasoned salt) Potato purée, chives 3 cheese potato gratin Mushroom rice pilaf Steamed jasmine rice Polenta fries, lemon aioli Roasted brussels sprouts & bacon Sautéed spinach & garlic Roasted beets & lemon vinaigrette |
$5.00 |
Starting Line
Prawn & Jicama TacosBattered, fried, chipotle crème fraiche Micro cilantro, tropical salsa |
$9.00 |
San Pedro Bay CalamariCajun spices, onion, creole remoulade |
$10.00 |
Lobster Mac & Cheese Gratin3 cheese sauce, fontina, mascarpone & smoked provolone Pancetta, crispy garlic bread crumbs |
$15.00 |
Maine Rock Crab CakesPan fried, mâche & radish salad, celery root puree Chorizo chips, pimenton & sherry aioli |
$14.00 |
Ahi SlidersSeared yellowfin tuna, toasted brioche bun, wasabi dressing Napa cabbage slaw, toasted sesame powder, soy syrup Siracha, pickled carrot & daikon |
$15.00 |
Fish Tacos – Mahi MahiBattered or grilled Shaved red cabbage, cilantro & cumin cream, avocado salsa |
$10.00 |
Downwind
Local Dungeness Crab - Bodega BayChilled and cracked, lemon aioli, cocktail sauce, Regatta fries, wcyc coleslaw |
$0.00 |
Petrale SoleBaked, stuffed, spinach, leeks & pinenuts Vermouth - mustard sauce, mushroom risotto cake |
$26.00 |
White Sea BassGreen coconut curry, kabocha squash, thai eggplant Red bell pepper, cashews, crispy garlic & shallots Mint oil, jasmine rice |
$27.00 |
SwordfishAchiote rub, apple, almond, & ancho chile molé Spiced kabocha squash, cilantro & goat cheese quesadilla Apple & jicama slaw, lime dressing |
$27.00 |
Scallops, Prawns & OrecchietteRoasted cauliflower, red bell pepper, spinach Raisins, pine nuts, roasted garlic - white wine sauce Lemon zest, parsley, chile flakes, crispy bread crumbs |
$27.00 |
WCYC Fish‘n’ChipsToday’s fish: washington ling cod, scrimshaw lager batter Wcyc tartar sauce, regatta fries, wcyc coleslaw |
$17.00 |
WCYC Commodore's CioppinoLocal dungeness crab, mussels, clams, prawns, rock cod Chef kev’s special cioppino sauce Sourdough garlic cheese toast |
$28.00 |
Terra Firma
Rocky Jr. Petaluma Chicken BreastPan roasted, potato puree, sautéed spinach Crispy onions, mushroom pan gravy |
$21.00 |
Meyer Family Ranch Angus New York SteakCaramelized onions & fennel, polenta fries Roasted brussels sprouts, blue cheese butter |
$29.00 |
Chowder / Soup
WCYC Topneck Clam ChowderNew england style Bacon, potato, cream |
$0.00 |
West Indian “Pepperpot”Fish, prawns, chicken, tomato Lime, caribbean kick |
$0.00 |
Roasted Butternut Squash & Bacon SoupCrème fraiche, crispy sage |
$0.00 |
Seafood Cocktails
Pink Hopper ShrimpWcyc cocktail sauce, pickled onions |
$15.00 |
Pacific Snapper Ceviche VerdeCucumber–tomatillo salsa, radish Crispy tortilla strips |
$10.00 |
La PlayaScallop, prawns, lobster, calamari Rock cod, jicama, crispy tortilla strips Avocado, la playa dressing |
$16.00 |
Steamer 1lb
Washington Manila ClamsWith grilled acme levain bread White wine, garlic, parsley, lemon, butter Or Sicilian sausage, fennel, tomato, red wine |
$15.00 |
Washington MusselsWith grilled acme levain bread White wine, garlic, parsley, lemon, butter Or Sicilian sausage, fennel, tomato, red wine |
$14.00 |
Salad
WCYC Seafood LouieIceberg lettuce, cucumbers, egg Red onion, radish, roasted beets Avocado, our louie dressing Gulf hopper prawns |
$0.00 |
Smoked Trout & Spy Hill Farms Goat CheeseHazelnut crumbed, arugula, red onion Shaved fennel, orange-sherry vinaigrette |
$11.00 |
WCYC CaesarRomaine hearts, parmigiano reggiano Acme garlic crostini, caesar dressing |
$8.00 |
Joe’sOrganic salad leaves Dijon-red wine vinaigrette |
$6.00 |
Iceberg WedgeCrispy onion, bacon Spiced pecans, roasted red peppers Spicy buttermilk - tabasco dressing |
$8.00 |
Desserts
Spiced Pumpkin CheesecakeGingersnap crust, bourbon-maple crème fraîche sauce |
$8.00 |
Chocolate Hazelnut TartletGuittard bittersweet chocolate, hazelnut crust Chantilly cream, espresso caramel sauce |
$8.00 |
Pear & Brioche Bread PuddingCinnamon ice cream, pecan praline sauce |
$8.00 |
Singing Dog Vanilla Bean Crème Brulée |
$7.00 |
Latest Scoop Ice CreamVanilla Bean or Dark Chocolate Chocolate sauce or vanilla bean sauce |
$7.00 |
AffagatoVanilla or chocolate ice cream Crushed toasted hazelnuts, shot of hot espresso Chocolate dipped espresso shortbread |
$8.00 |
Commodore’s SundaeChocolate ice cream, vanilla ice cream Chocolate sauce, caramel sauce, chantilly cream Crushed toasted almonds, cherry |
$8.00 |
Box of Leonidas Belgian Chocolates |
$12.00 |
Liquid Desserts
Chocolate Molé CalienteMilagro reposado, kahlua, chipotle molé ganache Hot water, whipped cream, mug |
$9.00 |
GrasshopperGreen crème de menthe, crème do cacao, Vanilla ice cream, spiced cocoa, chocolate sauce |
$9.00 |
Coffee
We use espresso beans from America’s Best Coffee Roasting Company, San Francisco. Coffee is ground to order for each of the espresso drinks.
Long Coffee (Press) |
$3.50 |
Espresso |
$3.00 |
Cappuccino |
$4.00 |
Latte |
$4.50 |
Macchiato |
$3.50 |
Mocha |
$4.50 |
Hot Chocolate |
$4.00 |
Extra Shot |
$1.75 |
Drip Coffee (bottomless cup, regular or decaf) |
$2.50 |
Pot of Loose Tea
English Breakfast |
$4.00 |
Earl G rey |
$4.00 |
Orange Spice |
$4.00 |
Green Tea |
$4.00 |
Peppermint |
$4.00 |
Chamomile |
$4.00 |